Showing posts with label Southern culture. Show all posts
Showing posts with label Southern culture. Show all posts

Wednesday, October 31, 2007

Faulkner, Bush, and the Romance of War

I was writing a comment on a friend's blog, responding to a quotation from William Faulkner, and I started to think about my own favorite Faulkner passage. I had included it on this site back in January, during the first weeks of the blog. In that context, I was addressing the continued Southern fascination with the Civil War and the ways in which that conflict played such a central role in the formation of the region's identity. Here it is again:


For every Southern boy fourteen years old, not once but whenever he wants it, there is the instant when it's still not yet two o'clock on that July afternoon in 1863, the brigades are in position behind the rail fence, the guns are laid and ready in the woods and the furled flags are already loosened to break out and Pickett himself with his long oiled ringlets and his hat in one hand probably and his sword in the other looking up the hill waiting for Longstreet to give the word and it's all in the balance, it hasn't happened yet, it hasn't even begun yet, it not only hasn't begun yet but there is still time for it not to begin against that position and those circumstances which made more men than Garnett and Kemper and Armistead and Wilcox look grave yet it's going to begin, we all know that, we have come too far with too much at stake and that moment doesn't need even a fourteen-year-old boy to think This time. Maybe this time with all this much to lose than all this much to gain: Pennsylvania, Maryland, the world, the golden dome of Washington itself to crown with desperate and unbelievable victory the desperate gamble, the cast made two years ago.
William Faulkner, Intruder in the Dust

I should explain that I don't like this passage in the sense that it romanticizes or condones the Southern cause in the Civil War. No, I like it because it explains so much vis-a-vis the South's tragically flawed vision of history and its destiny. Moreover, I'm attracted to this bit of Faulkner because if one knows what happens next - that pivotal event of the war, Pickett's charge - and understands the consequences, one can see this as an exercise by the author in sweeping away romantic notions of war, no less moving than Tennyson's "Charge of the Light Brigade" or Wilfred Owens' "Dulce Et Decorum Est" from World War I. Faulkner understood the pathos of the moment and the tragedy of the history that followed.

But I have to wonder, reflecting on these words, do President Bush and his minions understand the lessons of war, or is it still early in the day of July 3rd, 1863, for them? Tragically, I think not. Addressing the Bush administration's sense of divinely guided mission for the U.S., I believe the White House has adopted the same kind of flawed vision for this country and is now leading us up our own Cemetery Ridge. At Gettysburg, Lee was neither ideologue nor apostle for the Confederacy. His primary allegiance was to Virginia, his home state. Bush, unfortunately, is both ideologue and apostle, ready to proselytize around the world with the idea that the U.S. enjoys some divinely sanctioned status as a bearer of democratic ideals. It embodies a chauvinism no less bankrupt than European colonialism in the 19th century.

Now I'm hardly an isolationist. Indeed, I believe the United States has a responsibility to play a prominent role around the world, particularly in the context of the United Nations and its peace-keeping efforts. And naturally we're going to play a global role in terms of commerce. But exporting democracy shouldn't necessarily be on our national "to do" list. And as history has demonstrated time and time again, the imposition of "democracy" in a top down fashion rarely proves successful.

Sadly, Bush and his disciples are soon going to find themselves, figuratively, at the top of Cemetery Ridge, conveyed to the slaughter and this utter waste of human lives by a myopic vision far more tragic than that embodied in Robert E. Lee. Like the 14-year old boys of Faulkner's passage, Bush would rather think about the fantasy rather than the reality of the charge. Having stood for hours at attention in the 19th century-style uniforms of the Virginia Military Institute (VMI), I can understand how easy it is to get swept up in romantic visions of war, with shined shoes, glinting brass and steel, and regimental banners billowing in the breeze of an idyllic parade ground atmosphere. I was that idealistic and naive at 18. Most of us grow up and recognize the inherent flaws in that vision. Perhaps if Bush and Cheney had some personal experience with the horror of warfare, they would proved less reluctant to follow the bugler's call into battle.

Friday, October 12, 2007

Homeless

This will doubtless prove my most controversial and thought provoking painting to date. When I started this project a couple of weeks ago, I approached it simply from a documentary standpoint. The subject is derived from some digital photos I snapped in midtown Manhattan. The scene is pretty typical New York: a homeless guy sleeping on the sidewalk. One sees it in every neighborhood in every borough.

In the context of the city's daily rush and rumble, we tend to become desensitized to the presence of our homeless neighbors and thus tend not to notice them. Becoming just another image in the visual assault that is New York City, one filters out the homeless in the same way one filters out the cabs, sirens, and crowds. A psychologist would probably argue that this filtering process is a pretty common coping strategy for residents of noisy and noisome big cities.

So, back to my sense of experiment . . . If you've followed the commentary on my paintings, you already know that I don't do portraiture, nor do I populate my images with people. When they do appear, they're always in the background and amorphously defined. In that sense, this painting was a leap, because it's a double portrait and the people are the focus of the image. Although I approached the paper with trepidation, I was ultimately pleased with the result, particularly the man's varying skin tones and the folds of his red pants.

Nevertheless, after looking at the finished image over the last 24 hours, I begin to see how some might not view this in a purely documentary fashion. For example, there's the obvious issue of race, which initially didn't figure in my calculations. Having been raised in a family environment in which race was a non-issue, I initially didn't think of the implications of portraying an African-American homeless man. Homelessness affects people regardless of race or ethnic background, and as a documentarian I was just happy to capture such a good composition. But as a former historian with a background in southern history, I soon recognized that race - and the juxtaposition of a homeless African-American man and a white model - could make this a difficult image to approach.

If one has read much southern history, sociology, and literature, one understands the psycho-sexual link of these subjects in the region's cultural DNA. The theme appears in Flannery O'Connor, Wilbur J. Cash's Mind of the South, and in the speeches of the region's most notorious racist politicians. It's less pervasive today, obviously, but from the age of slavery well into the 20th century and the years of the Civil Rights Movement, that image of the black man paired with a white woman proved a powerful psychological tool in the perpetuation of racial archetypes. Addressing that complex set of issues was never my explicit intent. Nevertheless, it can't be avoided if one comes to the painting already carrying that cultural baggage. I welcome comments on this one . . . but be polite, even if you disagree with the way in which the subjects are portrayed. I'm still debating whether or not to include this in the November art show of which I'm a part. Reaction from friends and readers will help me make that decision.

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Tuesday, October 2, 2007

Scrapple: The Other White Meat

After watching Super-size Me! a couple of years ago and reading Fast Food Nation at about the same time, we earnestly tried to remove McDonald's and its competitors from our family's list of dining choices. We've done a pretty good job, limiting ourselves to only a handful of family visit each year. Occasionally we'll break down and agree to a trip through the Golden Arches as a treat for the boys . . . or we'll be out in suburbia and have no other options. The other day we stopped by McDonald's after the boys' fall baseball afterschool activity. It was late and we were in a generous mood. An old fan of Big Mac's, I was indulgent and ordered one. It tasted great, particularly the tangy essence of the "special sauce" (mere Thousand Island dressing). But within an hour my intestines were tied in knots like my kids' double-knotted sneakers and I was longing for the couch and some Tums.

Hearing about my gastrointestinal agony, a friend offered a finger-wagging remonstrance and admonished me about the cartilage, fecal matter, and "god knows what else" that might be in the burgers. What one forgets, however, is that being from the South, I'm hard-wired to have an affinity for highly processed meat products. Bacon, for example, is the most perfect food in the world. I could eat bacon every day if my conscience - and arteries - would let me. Sausage, country ham, pork shoulder, pork chops, pork bbq, pulled pork sandwiches, and pork tenderloin are all delicacies on par with the richest foie gras or caviar.

I should note here that having grown up just minutes from Smithfield, Virginia, site of Gwaltney's main processing plants, I was doubly inclined to avail myself of the world's porcine delicacies. Driving along Route 10 near Smithfield one couldn't avoid encountering the truckloads of hogs, destined for the abattoirs of the Gwaltney corporation. An old friend, himself an enthusiastic connoisseur of bacon, would regularly drive the Route 10 bypass to avoid passing near the plants. One time I asked him why, thinking that it might be the pervasive smell of slaughtered pigs which prompted his reluctance. "No," he replied, "It's not the smell. I just want to keep thinking that bacon comes from a happy, magical place." Fair enough. I guess it would be nice to believe the fantasy that bacon was like manna from heaven, without the reality of freshly gutted oinkers traveling from the kill floor to the "disassembly" plant.

Indeed, I do love pig. But I draw the line on some pork products, like scrapple, pictured at left and below. A friend who visited the South back in the summer encountered fried scrapple on a breakfast menu at a diner. He asked me, "What's in scrapple?" My reply: "Everything but the squeal." (The reality of scrapple is this, taken from a typical store-bought package: pork skins, pork livers, pork tongues, pork hearts, corn meal, salt, spices.) Blanching, he was glad he hadn't tried it, along with a few other southern delicacies that one encounters in bars, "juke joints," and cinderblock convenience stores: pickled eggs, pickled pigs' feet, scrambled pig brains, deep-fried chicken's feet, pork cracklins (essentially deep fried pieces of pig fat), pig ears, and smoked pig tongues. Neither I nor my parents ever sampled these piggy treats. However, my grandmother still enjoys a scrapple sandwich for lunch, while my dad's younger brother and his wife swear by fried scrapple sandwiches for breakfast fare.

Of course, the South doesn't possess a monopoly on utilizing every part of its slaughtered animals, as I've witnessed during trips to some of the City's more traditional butchers. Ottomanelli's has the largest beef tongues I've ever seen proudly displayed in its windows. Faicco's, the West Village's famous Italian market and "pork store," has hearty displays of tripe and various organ meats in its cases. But there's something to be said for pulling up to a low, cinderblock building in your F-100, walking in past the Miller Lite neon, through the pool tables to the bar, and asking for a pickled pig's foot from the big jar on the counter. Add a cold Meisterbrau or Milwaukee's Best to your order and you've just tossed your testosterone on the table for all to see, without having to pull out an NRA card or brag about the new NASCAR-themed La-Z-Boy now sitting proudly in your double-wide.